Mott’s Mighty Banana Bread - The Fresh Grocer

Mott’s Mighty Banana Bread

Recipe - The Fresh Grocer - Corporate

Mott’s Mighty Banana Bread

Prep Time20 Minutes

Servings16

Cook Time60 Minutes

Calories240

Ingredients

½ cup Mott’s® Mighty Honeycrisp Applesauce

2½ cups all-purpose flour

2 tsp baking powder

2 tsp baking soda

½ tsp ground allspice

4 (2 cups) ripe medium bananas, mashed

1 cup sugar

3 egg whites

2 tbsp vegetable oil

1 tsp vanilla extract

Directions

1. Preheat oven to 375°. Spray 8½ x 4½-inch loaf pan with nonstick cooking spray.

2. In large bowl, combine flour, baking powder, baking soda, and allspice.

3. In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil, and vanilla.

4. Bake 60 minutes, or until toothpick inserted into center comes out clean.

5. Cool in pan 10 minutes.

6. Invert onto wire rack. Turn right side up. Cool completely.

Nutritional Information

20 minutes

Prep Time

60 minutes

Cook Time

Servings

240

Calories

Shop Ingredients

Makes 16 servings

½ cup Mott’s® Mighty Honeycrisp Applesauce

Not Available

2½ cups all-purpose flour

Not Available

2 tsp baking powder

Not Available

2 tsp baking soda

Not Available

½ tsp ground allspice

Not Available

4 (2 cups) ripe medium bananas, mashed

Not Available

1 cup sugar

Not Available

3 egg whites

Not Available

2 tbsp vegetable oil

Not Available

1 tsp vanilla extract

Not Available

Nutritional Information

Directions

1. Preheat oven to 375°. Spray 8½ x 4½-inch loaf pan with nonstick cooking spray.

2. In large bowl, combine flour, baking powder, baking soda, and allspice.

3. In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil, and vanilla.

4. Bake 60 minutes, or until toothpick inserted into center comes out clean.

5. Cool in pan 10 minutes.

6. Invert onto wire rack. Turn right side up. Cool completely.